Hot and Sour Vegan Ramen Soup - Spicy Noodles - Instant Noodle Cups - Non-GMO Hot Noodles - Oil-Free 1.9 oz, Pack of 6

Dr. McDougall's Right Foods is committed to nourishing not just your body, but the environment as well. That's why all their paper packaging is from sustainably managed forests and why they make products that are organic, vegan, plant-based, and non-GMO verified (Certificate ID: C-267142-2022 NonGMO Project).

Every Dr. McDougall's Right Foods product is vegan and made with quality whole food ingredients. Their soup and ramen offerings provide quick, easy, and great-tasting meals. Perfectly seasoned, these tasty, nutritious options are sure to become staples for work or quick weeknight dinners, outshining even canned soup.

Convenience is key with Dr. McDougall's instant noodles and soups. Simply add hot water to the cup or bowl and serve - a delicious, satisfying vegan meal with no added oil that supports a healthy, busy lifestyle and tastes homemade.

Wellness made easy is the mission, with a variety of vegan instant soup options like Spring Onion, Black Bean & Lime, Miso Ramen, Pad Thai, Hot & Sour, and Split Pea. Dr. McDougall's even offers lower sodium and gluten-free choices to accommodate dietary needs.

Whether it's instant noodles like ramen or simple pour-and-heat soups like tomato, Dr. McDougall's Right Foods provides goodness on the go. Every meal is always healthy, convenient, vegan, plant-based, non-GMO, and sustainably packaged.

The Hot & Sour Soup is a standout, crafted with organic instant ramen noodles and the perfect amount of heat to keep you coming back. Say goodbye to flavorless instant ramen cups and upgrade to Dr. McDougall's today.

In summary, Dr. McDougall's Right Foods is here to help you feel your best, fueling your needs with a variety of organic, gluten-free, protein, and lower sodium options. Their vision is to provide quality, whole food-based, vegan products that nourish both you and the environment. Try their delicious, convenient instant meals for a satisfying, plant-based experience.

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